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Orange Oil Cake

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Ingredients

  1. 5 ~ Eggs
  2. 3 c ~ Granulated Sugar
  3. 1 1/2 c ~ Orange Juice
  4. 3 1/2 c ~ Flour
  5. 2 tsp ~ Salt
  6. 1 1/2 c ~ Oil (fruity if possible)
  7. 1 1/2 tsp ~ Baking Powder
  8. Orange Zest

Instructions

  1. Preheat the oven to 350 F
  2. Grease and flour a 12 cup bundt pan
  3. Whip the eggs and sugar until the mixture starts to lighten and cream
  4. Add salt, zest, and powder
  5. Alternate oil and flour (ending with flour)
  6. Fold in the juice
  7. Bake for 1 1/4 hours

Banana Chocolate Mousse

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Ingredients

  1. 1 ~ Banana (ripe)
  2. 3 tbsp ~ Granulated Sugar
  3. 1 tsp ~ Vanilla
  4. 1 c ~ Dark Chocolate
  5. 1 c ~ Heavy Cream
  6. 2 ~ Egg Whites

Instructions

  1. Put the bowl and whisk into the freezer for ~10 min before you start
  2. Mash the banana and melt the chocolate
  3. Whip the egg whites until they foam
  4. Separately, whip the cream until stiff adding in the sugar, salt, and vanilla as you go
  5. Fold everything together and refrigerate for 2 hours

Oatmeal Cookies

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Ingredients

  1. 2 1/2 c ~ Flour
  2. 3 1/2 c ~ Rolled Oates
  3. 1/2 tsp ~ Baking Soda
  4. 1/2 tsp ~ Baking Powder
  5. 1 c ~ Butter
  6. 1 c ~ Brown Sugar
  7. 1/2 c ~ Granulated Sugar
  8. 2 ~ Eggs
  9. 1 c ~ Raisins
  10. 1 c ~ Walnuts
  11. 1 1/2 tsp ~ Vanilla
  12. Cinnamon, nutmeg, salt

Instructions

  1. Preheat to 350 F
  2. Combine softened butter, eggs, both sugars, and cream until color lightens
  3. Add vanilla, powder, soda, salt, and spices
  4. Add flour
  5. Fold in oats, raisins, and nuts
  6. Bake for 10 minutes

Banana Bread/Muffins

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Ingredients

  1. 3 ~ Bananas
  2. 2 tbsp ~ Honey
  3. 1 1/2 tsp ~ Baking Soda
  4. 1 stick ~ Butter
  5. 3/4 c ~ Brown Sugar
  6. 1 tsp ~ Vanilla
  7. 2 ~ Eggs
  8. 2 c ~ Flour
  9. Cinnamon, salt, nutmeg

Instructions

  1. Preheat to 350 F
  2. Whisk together both sugars, softened butter, eggs until they lighten
  3. Mash the bananas and mix them in
  4. Incorporate vanilla and honey
  5. Add salt, cinnamon, and nutmeg
  6. Grease the pan, and bake for ~50 minutes
  • To turn into muffins, add a splash of milk, more baking soda, 1/2 c flour, an extra banana, 1/4 c coco powder
  • Bake at 450 F for 2 minutes and then lower to 350 F for 5 minutes

Orange Chocolate Cake

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Ingredients

  1. 2 tbsp ~ Butter
  2. 1/2 c ~ Coco Powder
  3. 3 c ~ Flour
  4. 2 tsp ~ Baking Soda
  5. 2 c ~ Orange Juice
  6. 1 1/2 c ~ Sugar
  7. 3/4 c ~ Mayo
  8. 1 tsp ~ Vanilla
  9. 2 tbsp ~ Honey
  10. Orange zest, salt, cinnamon
Glaze:
  1. 4:1 Powdered sugar and coco
  2. 3:1 Powders and orange juice
  3. Add a little zest

Instructions

  1. Melt the butter and put a little coco powder in it
  2. Use this paste on a 12 cup bundt pan
  3. Preheat to 350 F
  4. Mix sugar, mayo, honey, and vanilla
  5. Add in salt and cinnamon
  6. Alternate flour, coco, and orange juice
  7. Bake for 45 minutes
Note:
  • This is sort of a chiffon, so you'll have to flip this out of the pan ~2 minutes after it comes out

Peanut Butter Kisses

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Ingredients

  1. 1 1/2 c ~ Flour
  2. 1 tsp ~ Baking Soda
  3. Salt
  4. 1 stick ~ Butter
  5. 1/2 c ~ Sugar
  6. 1/2 c ~ Brown Sugar
  7. 1/2 c ~ Peanut Butter
  8. 1 ~ Egg
  9. 1 tsp ~ Vanilla
  10. 48 ~ Hershey Kisses

Instructions

  1. Cream butter and sugars
  2. Add egg and fluff until it lightens
  3. Add peanut butter, vanilla, baking soda, salt
  4. Mix in flour
  5. cover and refrigerate until set (~1 hr)
  6. Preheat to 350 F
  7. Roll into balls, make sure they stay cold
  8. Roll in sugar
  9. Bake for 10 minutes
  10. Immediately, press the kisses into the cookies after you pull them out

Cinnamon Rolls

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Ingredients

Dough
  1. 5 ~ Eggs (4 yolks, 1 whole)
  2. 1/4 c ~ Sugar
  3. 6 tbsp ~ Butter (melted)
  4. 3/4 c ~ Buttermilk
  5. 4 c ~ Flour
  6. 2 1/4 tsp ~ Yeast
  7. Salt
  8. Oil
Filling
  1. 1 c ~ Brown Sugar
  2. 1 1/2 tbsp ~ Butter
  3. Cinnamon
  4. Cumin
  5. Nutmeg
  6. Sumac
Icing
  1. 1/4 c ~ Cream Cheese
  2. 3 tbsp ~ Milk
  3. 1 1/2 c ~ Powdered Sugar

Instructions

  1. Mix the wets for the dough
  2. Add 1/2 the flour and yeast
  3. Alternate the rest of the flour and sugar
  4. Knead until tacky (8 min)
  5. Let double in a warm place for ~ 2 hours in an oiled bowl
  6. Roll out the dough into the sheet and coat in the filling
  7. Roll it up and cut it, and set them in a covered buttered dish to rest overnight in the fridge
  8. Preheat to 350 F, and boil some water
  9. Bake for 30 minutes
  10. Mix the icing

Biengets

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Ingredients

  1. 1 1/4 c ~ Warm Milk
  2. 1 1/2 tsp ~ Dry Active Yeast
  3. 1/3 c ~ Sugar
  4. 3 1/2 c ~ Flour
  5. 1 ~ Egg
  6. 2 tbsp ~ Melted Butter
  7. Powdered Sugar
  8. Honey

Instructions

  1. Bloom the yeast in the milk with sugar
  2. Mix in 1 1/2 c of the flour with butter and the egg
  3. Slowly add the rest of the flour until the dough forms
  4. Knead or hook the dough for around 6 minutes
  5. Rest for 34-40 minutes, then punch down
  6. Heat oil to 370 F
  7. Roll into rectangles and cut into pillows
  8. Fry until done, then coat in sugar and honey to serve immediately

Brownies

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Ingredients

  1. 1 1/2 c ~ Butter
  2. 8 oz ~ Chocolate
  3. 1 1/2 c ~ Sugar
  4. 4 ~ Eggs
  5. 2 c ~ Flour
  6. 1/2 c ~ Coco
  7. 2 tsp ~ Baking Powder
  8. 1 tsp ~ Baking Soda
  9. 1/2 tsp ~ Instant espresso
  10. Salt

Instructions

  1. Preheat to 350 F
  2. Melt chocolate with butter and sugar
  3. Cool the chocolate mixture, then whip in eggs aggressively
  4. Fold in the rest of the ingredients until smooth
  5. Bake for 30-35 minutes

Hazelnut Praline Cookies

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Ingredients

Praline
  1. 1/2 c ~ Sugar
  2. 1 tbsp ~ Butter
  3. 1 c ~ Crushed Hazelnuts
  4. Salt
Cookie
  1. 1 c ~ Butter
  2. 1 tsp ~ Baking Soda
  3. 1/2 tsp ~ Baking Powder
  4. 1 tsp ~ Vanilla
  5. 3/4 c ~ Brown Sugar
  6. 3/4 ~ Sugar
  7. 2 1/2 c ~ Flour
  8. 2 ~ Eggs
  9. Salt
  10. Nutmeg
  11. Cloves
  12. Cinnamon

Instructions

Praline
  1. Make a caramel
  2. Add in the nuts
  3. It should harden quickly (this isn't a typical caramel)
Cookie
  1. Brown butter
  2. Cream eggs, sugars, and butter until they lighten
  3. Add in vanilla, powder, soda, salt, cinnamon, nutmeg, and cloves
  4. Pulse praline and incorporate 3/4 of it into the flour
  5. Add flour mix to butter mix
  6. Form balls and top with remaining praline
  7. Freeze for 1 hour, then bake at 350 F for 12 minutes

Quarte Epices Bundt Cake

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Ingredients

Cake
  1. 1 c ~ Water
  2. 4 oz ~ Pumpkin Puree
  3. 1/2 c ~ Oil
  4. 1/3 c ~ Molasses
  5. 1 tbsp ~ Apple Cider Vinegar
  6. 1 tsp ~ Vanilla
  7. 2 c ~ Flour
  8. 1 tsp ~ Baking Soda
  9. 1/2 tsp ~ Baking Powder
  10. 1/2 c ~ Brown Sugar
  11. White Pepper
  12. Ginger
  13. Nutmeg
  14. CLoves
  15. Cinnamon
Frosting
  1. Powdered Sugar
  2. Cranberry Juice
  3. Vanilla

Instructions

Cake
  1. Preheat to 350 F, then butter and flour the pan
  2. Heat the water, and add in the wets
  3. Mix in the drys
  4. Bake for 30 minutes, then cool (in the pan) for 5 minutes
Frosting
  1. Mix everything and pour over the top

Red Velvet Cake

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Ingredients

  1. 2 1/2 c ~ Flour
  2. 1 1/2 c ~ Sugar
  3. 3 tbsp ~ Coco
  4. 1 tsp ~ Cinnamon
  5. 1 1/2 tsp ~ Baking Soda
  6. 2 ~ Eggs
  7. 1 1/2 c ~ Oil
  8. 1 c ~ Buttermilk
  9. 2 tsp ~ Vanilla
  10. Food Dye (gel)

Instructions

  1. Preheat to 350 F
  2. Combine the sugar and wet things
  3. Add salt, coco, cinnamon, and baking soda
  4. Add flour, dry things, and lots of food dye
  5. Bake for ~30 min

Peanut Butter Cheesecake

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Ingredients

Cheesecake:
  1. 3 packages (room temp) ~ Cream Cheese
  2. 1/2 c ~ Sugar
  3. 1 tsp ~ Vanilla
  4. 1 1/4 c ~ Peanut Butter
  5. 1/4 c ~ Sour Cream
  6. 1 1/4 c ~ Heavy Cream
  7. 3/4 c ~ POwdered Sugar
  8. Salt
Cookie Base:
  1. 1 ~ Egg
  2. 1 c ~ Brown Sugar
  3. 1 c ~ Peanut Butter
Brownie Base:
  1. 2/3 c ~ Flour
  2. 1/2 tsp ~ Baking Powder
  3. 1/2 tsp ~ Vanilla
  4. 1 stick ~ Butter
  5. 1 c ~ Brown Sugar
  6. 2 ~ Eggs
  7. 2/3 c ~ Chocolate

Instructions

Cheese Cake:
  1. Whip heavy cream and powdered sugar to peaks
  2. Add vanilla and salt
  3. Separately, mix the sugars, cream cheese, and sour cream with peanut butter
  4. Fold the two together
Cookie:
  1. Preheat to 350 F
  2. Grease a 9" round cake pan (spring form if you can)
  3. Cream egg and sugar
  4. Mix in peanut butter
  5. Bake for 16 min without filling
  6. After it has cooled, add filling and refrigerate for ~2.5 hr
Brownie:
  1. Preheat to 350 F
  2. Grease a 9" round cake pan (spring form if you can)
  3. Cream butter, eggs, and sugar
  4. Add salt, vanilla, baking powder, and melted chocolate
  5. Add in flour
  6. Bake for 25-30 min without filling
  7. After it has cooled, add filling and refrigerate for ~2.5 hr

Peach Roulade

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Ingredients

Cake
  1. 4 ~ Eggs
  2. 2/3 c ~ Sugar
  3. 1 tsp ~ Syrup
  4. 3/4 c ~ Flour
  5. Salt
Whipped Cream
  1. 2 c ~ Heavy Whipping Cream
  2. 1/2 c ~ Brown Sugar
Filling
  1. 2 tbsp ~ Butter
  2. 2 tbsp ~ Sugar
  3. Cinnamon
  4. Nutmeg
  5. 16 oz ~ Peaches

Instructions

  1. Preheat to 375 F, and line a 15x10x1 with parchment
  2. Whip eggs and sugar until it's light
  3. Fold in the rest of the cake ingredients
  4. Bake for 10 minutes
  5. Flip the cake out onto another sheet of parchment, and remove the o.g. parchment and replace it with a clean one
  6. Roll the cake and chill it while you prepare the rest of the dish
  7. Freeze the mixer bowl, then whip the cream and add in sugar
  8. In a pot, melt the butter with everything else
  9. Cook down the peaches until the sauce is nappe
  10. You got the rest

Grasshopper Ice Cream Tart

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Ingredients

Torte
  1. 1 pkg ~ Oreo's
  2. 1 pkg ~ Andes Menthe Thins
  3. 3 tbsp ~ Melted Butter
  4. 3 tbsp ~ Coco Powder
  5. 2 tbsp ~ Powdered Milk
Filling
  1. 1 quart ~ Heavy Cream
  2. 21 oz ~ Sweetened Condensed Milk
  3. 2 tbsp ~ Mint Extract
  4. Green Food Dye
  5. Mini Chocolate Chips
Ganache
  1. 1/2 c ~ Heavy Cream
  2. 1 tbsp ~ Light Corn Syrup
  3. 1/2 c ~ Chocolate
  4. Salt

Instructions

Torte
  1. Pulse 2/3 of the oreo's with butter, milk powder, and coco until it feels like wet sand
  2. Put into a spring form and freeze for 25 minutes
Filling
  1. Whip everything until it's good.
  2. Freeze until the crust is ready, then fold in crumbled thins and oreo's
  3. Freeze for at least 10 hours
Ganache
  1. Simmer cream, and mix in chocolate, syrup, and salt
  2. Let sit for around 5 minutes until chocolate has melted
  3. Stir, then pour over the cake
  4. Freeze until the ganache is firm to the touch

Chocolate Peanut Butter Cake

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Ingredients

Cake
  1. 2 c ~ Sugar
  2. 1/2 c ~ Melted Peanut Butter
  3. 1 3/4 c ~ Flour
  4. 3/4 c ~ Coco Powder
  5. 1 1/2 tsp ~ Baking Soda
  6. 1 1/2 tsp ~ Baking Powder
  7. 2 ~ Eggs
  8. 1 c ~ Milk
  9. 1/2 c ~ Oil
  10. 2 tsp ~ Vanilla
  11. 1 c ~ Hot Coffee
  12. Chocolate Chips
  13. Salt
Frosting
  1. 3 c ~ Powdered Sugar
  2. 1 c ~ Melted Peanut Butter
  3. 12 oz ~ Softened Cream Cheese
  4. 1/2 c ~ Butter
  5. Salt
  6. Vanilla
  7. Milk

Instructions

Cake
  1. Preheat to 350 F
  2. Butter and coco (outside the listed amounts) a 9x13.
  3. Beat eggs, sugar, and vanilla until it lightens
  4. Mix in oil, peanut butter, milk, and coco powder
  5. Alternate flour and coffee
  6. Fold in chocolate chips
  7. Bake for 60 minutes
Frosting
  1. Cream butter, peanut butter, vanilla, and salt
  2. Add in cream cheese
  3. Mix in powdered sugar
  4. Finish with milk

Tropical Rice Krispies

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Ingredients

Krispie
  1. 1 box ~ Rice Krispies
  2. 2 bags ~ Mini Marshmallows
  3. 1/2 c ~ Butter
  4. 1/2 c ~ Freeze Dried Raspberries
  5. Nutmeg
  6. Sumac
  7. White Chocolate Chips
Topping
  1. Pineapple Juice
  2. Pink Lemonade Powder

Instructions

  1. Heat the krispies ingredients (minus the cereal, berries, chocolate) until combined
  2. Remove from heat and fold in the cereal, berries, and chocolate
  3. Layout in a pan
  4. Mix the pineapple juice and lemonade powder and pour over the top
  5. Rest for around 30 minutes

Ginger Pumpkin Cheesecake

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Ingredients

Crust
  1. 1 1/2 c ~ Ginger Snap Cookies
  2. 1/4 c ~ Butter
  3. 2 tbsp ~ Brown Sugar
  4. Salt
Filling
  1. 24 oz ~ Cream Cheese
  2. 15 oz ~ Pumpkin Puree
  3. 3 ~ Eggs
  4. 1/4 c ~ Sour Cream
  5. 1 1/2 c ~ Sugar
  6. 1 tsp ~ Vanilla
  7. Cinnamon
  8. Nutmeg

Instructions

Crust
  1. Process cookies, butter, salt, and sugar
  2. Press into a spring form and freeze for 30 minutes
Filling
  1. Soften cream cheese, and beat in puree, sugar, eggs, sour cream, cinnamon, vanilla, and nutmeg
  2. Bake like on a baking sheet with ice for 50 minutes (should be a very loose shake)
  3. Turk off oven and crack the door for around 15 minutes (should be a little loose shake)
  4. Cool for 30 minutes, then refrigerate for 4 hours

Butterscotch Rice Krispies

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Ingredients

White Chocolate
  1. Powdered Sugar
  2. Coconut Flakes
  3. Coconut Oil
  4. Salt
Butterscotch
  1. White Chocolate
  2. Sugar
  3. Coconut Oil
  4. Vanilla
Krispies
  1. 1 box ~ Rice Krispies
  2. 2 bags ~ Mini Marshmallows
  3. Butterscotch

Instructions

  1. Warm the oil and mix in powdered sugar to form a paste
  2. Add in coconut flakes and salt
  3. Make a caramel with the sugar and coconut oil
  4. Combine the caramel with the white chocolate and vanilla
  5. Melt the marshmallows with the butterscotch
  6. Fold in the cereal
  7. Layout in a pan for around 30 minutes

Pumpkin Dump Cake

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Ingredients

  1. 1 box ~ Brownie Mix
  2. 15 oz ~ Pumpkin Puree
  3. 10 oz ~ Evaporated Milk
  4. 1 c ~ Brown Sugar
  5. 3 ~ Eggs
  6. 1 c ~ Butter (melted)
  7. 2 c ~ Trail Mix (nuts, blueberries, etc.)
  8. Pumpkin Spice

Instructions

  1. Preheat oven to 350, and prep ramekins
  2. Whip milk, sugar, and eggs
  3. Add in the puree
  4. Fill the pan, then cover with the brownie mix
  5. Top with trail mix
  6. Pour melted butter over the top
  7. Bake till they only jiggle a little (like 35 minutes)

Black Pepper Ice Cream

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Ingredients

  1. 473 ml ~ Heavy Whipping Cream
  2. 12 oz ~ Sweetened Condensed Milk
  3. 2 tbsp. ~ Powdered Sugar
  4. 1 tsp. ~ Vanilla Extract
  5. Freshly Cracked Black Pepper
  6. Salt

Instructions

  1. Soak the pepper in the cream for at least 4 hours, refrigerated.
  2. Place your mixing bowl in the freezer for 25 minutes.
  3. Whip the cream in the cold mixing bowl with a hand or stand mixer to soft peaks.
  4. Mix in the powdered sugar, salt, and vanilla.
  5. Gradually spoon in the sweetened condensed milk. Between spoonfuls, whip until your whisk leaves short tracks.
  6. Cover and freeze for at least 4 hours (usually I try to press air out of the mixture before freezing). You can make this all go much faster by pouring out into a 9x13 or similar flat dish.

Raspberry Pistachio Pastry

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Ingredients

  1. 350 ml ~ Heavy Whipping Cream
  2. 1 pkg ~ Pistachio Pudding Powder
  3. 2 tbsp. ~ Powdered Sugar
  4. 1 sheet ~ Puff Pastry
  5. Chopped Pistachios
  6. Whole Raspberries
  7. Salt

Instructions

  1. Brush the puff pastry with heavy cream or egg wash, and sprinkle with coarse sugar.
  2. Bake puff pastry in squares or rectangles according to the recipe you used to make it.
  3. Cool the pastries and slice along the layers to create a top and bottom half.
  4. Whip cold heavy cream until soft peaks form.
  5. Gradually whip in the pistachio pudding packet, powdered sugar, and salt.
  6. Fold in the chopped pistachios and diced raspberries.
  7. Pipe the cream into the puff pastry.